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Our lifestyle workshops organized under the name of “Connoisseur 101” are ideal for the culinary amateur who seeks information and hands-on learning from experienced instructors. Participants can expect to learn the basic skills in the kitchen and various cooking techniques alongside preparing gourmet cuisines or baked treats. We are only accepting 15 participants per class to ensure that each person will be getting the proper attention from our very distinguished chef instructors.
Cultivate your passion and satiate your curiosity for the arts of culinary. Sign up for one of our classes today! 
Certificate in Fundamentals of Culinary Arts
Learn the basic skills, cooking methodologies and various gourmet recipes under one course. The Fundamentals of Culinary Arts aims to introduce the kitchen to you in a fun and highly educational manner. Join us as we prepare delectable meals that are absolutely bound to fancy the most discriminating taste buds. You may be a beginner in the kitchen or an entrepreneur wanting to expand your menu, but for whatever purpose it may serve, we can definitely bring you to your goal of becoming a master of your own kitchen. 
Certificate in Artisan Bread Baking
The aroma of freshly baked bread is not the only thing our participants will enjoy when they sign up for this short course. Participants are treated to a hands-on learning experience of making various delicious breads, from the most basic bread dough to the classical baguette and farmers’ loaf up to gourmet breads. We welcome you to unleash the mysteries in each loaf. 
Certificate in Fundamentals of Baking and Pastry
Answering to your craving for sweet indulgence, this specially designed baking and pastry short course aims to teach beginners the basics of baking and special techniques that will ensure success for any baked treats done. Be prepared to do éclairs, mousses, cookies, chiffonades to name a few. 
Certificate in Wine Appreciation
Behind every wine bottle is a mystery of flavours and tastes that is eager to be appreciated by discerning amateurs and sommeliers alike. Nevertheless, knowing how to discern and appreciate wine is something that is necessary in order to fully understand the complexity of a gourmet meal. It also is about understanding the wines’ colour, taste, acidity and fruitiness to fully appreciate it. 
Certificate in European Cuisines
Learn the basic skills and knowledge of European culinary arts through theory, practical workshops and immersion in the rich and diverse heritage of the classical cuisines such as France, Italy, Spain and Greece just to name a few. 
Certificate in Asian Cuisines
Solve the mysteries behind the Asian cuisines. Explore new ingredients from different Asian regions and learn their proper use. Your favourite dishes will be throughly explained and cooked together with you so you can easily take your new knowledge to your home kitchen and continue your joourney through out Asia. 
Certificate in Gourmet Cooking
Learn the secrets of the masters by joining us for this four day course that will teach you to put that little extra in your own cooking. You will be taught how to use exclusive ingredients the right way and surprise your guests with your newly found passion for the art of fine living. 
The Swedish Smörgåsbord
Join other interested students in this specialized class that will show you how you can compose your very own smörgåsbord. This a three day course that will show you the herrings, salmons, cold cuts, pates, salads, gratins and all the other items needed in order to have the right to be called smörgåsbord. |