Diploma Program

Diploma Program

Home » Our Courses » Diploma Program

International Diploma in Culinary Arts & Baking and Pastry

Schedule: Starting July 24, 2017, Monday to Friday, 3:00 PM – 7:30 PM

Our diploma program is designed for the student who is serious about seeking a position in the culinary world in the shortest possible time. The hands-on learning and in-depth knowledge you’ll receive in this program will prepare you to become a professional chef and raise the bar on your career possibilities.

This one-year program (inclusive of a 600-hour externship) covers the following:

Module 1: Food Safety & Sanitation
6 Sessions
The course starts with a lecture stressing the importance of sanitation, characteristics and causes of food borne illness, and preventing unsanitary conditions. Aside from this, students are also trained by the Philippine Red Cross to prepare them during emergency situations.

Module 2: Basic Culinary Skills
16 Sessions
Knife handling is one of the most basic building blocks in culinary arts. Whether it’s the students first time in the kitchen or not, the 16-session module will help them sharpen their basic skills with greater consistency and confidence. Class begins with a tutorial on proper posture and knife handling. Kitchen terminology will become their second language. After a series of slicing and dicing, students then will sharpen their skills in deboning chicken, beef, and pork as well as filleting fish. They are trained to create great soups with its basic stocks even without using   recipes.

Module 3: Food Science
19 Sessions
This module presents a more advanced technique in food preparation. Topics covered include breakfast foods, rice, beans, potatoes, and the basic cooking techniques such as blanching, braising sautéing, etc. Mastery of cooking technique is an essential yet a difficult aspect of the culinary craft. These dry heat, moist heat, and combination heat cooking methods are taught carefully as students produce great treasures in the kitchen.

Module 4: Garde Manger

9 Sessions
Students get to be creative at this module as they prepare their hot and cold hors d’oeuvres. They will learn how to make their own sausages, pâtés, rillettes, ham, and confit. With various methods on curing, salting, and smoking, working with seasonings and casings will be explored. At the end of the course, students get to share their sumptuous spread of mouthwatering dishes to their families and friends as they prepare a buffet for the guests.

Module 5: Wellness Cooking
6 Sessions
Being healthy is more than being physically fit. This course offers a comprehensive review of food, nutrients and nutrition. Major nutrient classes (such as carbohydrates, fats, protein, vitamins and minerals) and the relationship of food and nutrients to areas of current interest (including diets and weight control) will be discussed. Students will also practice cooking and serving food simultaneously.

Module 6: Eastern Cuisines
13 Sessions
The collection of Asian flavors has a large influence on all types of food. Students will explore new ingredients from different Asian regions and learn their proper application. Asia’s favorite dishes will be thoroughly explained and cooked so students can easily take their new knowledge to their own kitchen and continue their culinary journey throughout Asia.

Module 7: Western Cuisines
14 Sessions
Regional food is central to an exciting cuisine. In this course, students will learn the basic skills and knowledge of Western culinary arts through theory, practical workshops and immersion in the rich and diverse heritage of classical cuisines from France, Italy, Spain, Greece and USA just to name a few.

Module 8: Baking & Pastry
16 Sessions
Do your fantasies involve sweets and desserts that make you tingle? Introduction to baking and pastry will help students handle pastries with grace and understand the beauty of desserts. Guided by the school’s pastry chef, this module covers the preparation of yeast dough products, chocolates, simple pastries, pies, cookies, and basic dessert sauces. And at the end of the day, the final product shows how much effort you put into  it.

Module 9: Externship
600 Hours
At the end of their in-class training, all students are assigned an externship. The program will help them with their careers in the future. This is to give students a short actual experience in the kitchen. An application is usually required in hotels and restaurants where students are interviewed by the institution. This can also help students learn more about effective techniques for achieving employment. With the required 600 hours of training, it is a chance for them to observe, ask questions and gain hands on learning within the hotel or restaurant in order to meet their professional goals.

Module 10: TESDA Assessment, Final Exam
6 Sessions
Students are tested on what they learned in the whole course with a comprehensive final exam in the lecture room and in the kitchen.

ADMISSIONS

Diploma Program Requirements:
  • Completed application form
  • Present 1 valid ID and submit a photocopy (government-issued ID or school ID)
  • School record – kindly submit the original copy (from the last school attended):
    • High School Graduate – Form 137
    • College Graduate – Official Transcript of Records
    • College Undergraduate – True Copy of Grades
  • Photocopy of birth certificate (NSO)
  • Photocopy of marriage certificate (if applicable for female students, NSO copy)
  • 6 passport size photos (3.5cm x 4.5cm) with white background taken within the last six months (neutral expression with collar and name tag)
  • National Career Assessment Examination (NCAE)
  • Results and/or Youth Profiling for Starring Careers (YP4SC)
  • Proof of billing (electric, water or phone bill)
  • Medical requirements – submit original laboratory results for:
    • Physical Examination
    • Chest X-ray
    • Hepatitis A Screening
    • Routine Fecalysis
    • Routine Urinalysis
    • Typhidot Test

Short Course Requirements:

  • 2 passport size photos (3.5cm x 4.5cm)
  • Present 1 valid ID and submit a photocopy

Sign up below if you're interested in our Diploma Program!

Name*