International Professional Culinary Arts

International Professional Culinary Arts with Baking and Pastry

The International Professional Culinary Arts with Baking and Pastry is a one year program which is designed for the student who is serious about seeking a position in the culinary industry in the shortest possible time. The hands-on learning and in-depth knowledge the student will receive in this program will prepare him to become a professional chef by ensuring that his potential is maximized thereby raising the bar of his career possibilities.

Professional Culinary Arts

A seven (7) month program that aims to educate students from Basic to Advance Cooking Methods and Techniques inside the kitchen including how to braise, poach, roast, and other knife skills techniques.

Here are the modules covered by the program.