The recent trade test held at First Gourmet Academy for cooks bound for Finland was a testament to the school's commitment to producing competent and skilled professionals in the culinary industry. The trade test was an important step in assessing the candidates' culinary abilities and eligibility for employment in a professional kitchen overseas, with 39 applications brought by the reputable recruitment firm EDI Agency. Among these applicants was a former First Gourmet Academy student who had graduated in September 2023.
Overseen by the experienced school director, Mats Loo, a seasoned executive chef with a background in Michelin-starred restaurants, the trade test represented a meticulous assessment of candidates' culinary aptitude. Participants were tasked with crafting a predetermined menu, showcasing their proficiency with various ingredients and cooking techniques.
The success of the recent trade test was evident as numerous candidates demonstrated exceptional abilities and expertise in the culinary arts industry. Notably, the former First Gourmet Academy student, Raye Nald Buscas, exemplified the skills and techniques acquired during his time at the academy, highlighting the institution's standing as a premier provider of culinary education in the Philippines.
First Gourmet Academy's commitment to furnishing aspiring chefs with the requisite knowledge, skills, and opportunities underscores its dedication to delivering quality education. The institution provides a comprehensive education that recognizes the interconnectivity of the culinary industry, equipping students for success in an ever-evolving and competitive market. 
As the demand for competent cooks continues to grow, First Gourmet Academy remains at the forefront of culinary education, providing its students with the skills and knowledge they need to succeed in the culinary industry. With the school director, Mats Loo's support, the school continues to be a culinary education leader, producing graduates who are well-prepared for success in the culinary industry both locally and internationally.
In conclusion the recent trade test held at First Gourmet Academy for cooks bound for Finland represents the school's commitment to producing competent and skilled professionals in the culinary industry. First Gourmet Academy is preparing its graduates for success in a rapidly evolving and competitive market. As the demand for competent cooks continues to rise, First Gourmet Academy will continue to be a leader in culinary education, ensuring its students are well-equipped for success in the industry.
